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Sunday, December 26, 2010

Ipoh trip

Trip to Ipoh yesterday, althought short, it was great!
When to Kam Wan (金山) Dung GU Teng...
Fried cockles with sauce........ XD Glass noodles soup Ipoh popiah I purposely dipped the Ipoh popiah with the fried cockles sause Hakka "Lui Cha" The soup to pour into the rice to become Hakka Lui Cha
The mixture of the soup and rice....
Check it out.... there's something special came back...for good!!!!!!
(thanks to Ruby for posing the Sundae cones... XD)
It's the twist....vanilla N choc sundae cone!!!!!!!!!!!

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