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Sunday, March 6, 2011

Shang yu pin chuk+bak chit kai (生鱼片粥+白切雞) XD

When I am back to hometown, I always hunger for porridge....

Thin sliced fresh fish meat together with a bowl of white porridge tasted amasingly fine and fantastic!

I like to add in a plate of chicken meat with soy sauce and sesame oil, topped with spring onions... How's the chicken meat tasted? Those who dislike eating the chicken breast because of the less tenderness and less juiciness... you might find yourself enjoying the chicken breast, and it's smooth and tender plus the juiciness...

The sliced fresh fish meat~ yummy yummy...
Plain porridge....
The steamed chicken...
Look at the meat....delicious~

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