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Thursday, May 26, 2011

豆腐花...a.k.a soya bean pudding

Smooth and milky soya bean taste...
豆腐花...a.k.a soya bean pudding, soya bean custard...
The best combination of tau fu fah together with Malacca sugar syrup...


Nope this is not funny mountain tau fu fah... this is from Kampar.

If you wanted to know how well it taste, come and had a try at the Kampar's morning market place. There is an uncle selling tau fu fah, soya bean drinks (both warm and cold) and grass jelly (cincau).

It is situated near a big tree coordination, opposite the Fye Hoong kopitiam.

p/s: Miss tak waras, do you still remember this? kekeke

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