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Thursday, November 3, 2011

Dinner at Tualang

Delayed posting...

Return to hometown 2 weeks ago, in conjunction of the pre-deepavali get-away and my brother returning from Singapore.

Sister and brother called to book a table for 5, as this restaurant will always be frequently congested by a large crowd of people from the surrounding areas.

The "Fried Tofu with minced pork meat and shrimp"
"Belacan paku-pakis"
"Steam medium big size prawns"

Closer look ^.^
Look at the eyes and the mouth of the red tilapia fish~
"Cantonese steam red tilapia"
"Kam heong crabs"

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