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Monday, December 19, 2011

蓝带猪扒-Pork Cordon Bleu

Pork Cordon Bleu~

Watched a TV cooking show and thought that cooking this will be interesting.

Hence, here's the result of the cooking experiment~

Before consume, just squeeze a slice of lemon juice on the pork and if preferred, add in some japanese mayonnaise for extra flavour.

  Tasted quite good.

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