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Saturday, April 28, 2012

Trip to Awana Kijal Terengganu ~ part 1

Trip to Awana Kijal Terengganu was fun and exciting. It was an awesome trip with a change of my perception towards Awana Kijal Terengganu and indulge into the available cuisine with entertainments from the nearby town and village~


The journey from Kuala Lumpur to Awana Kijal Terengganu by bus taken about 4-5 hours depending to the speed and on the road condition. On the journey towards Awana Kijal Terengganu, we dropped by at this seafood restaurant named Pak Su and had our lunch there.

Fried squids, steam grouper, garlic fried sawi flowers, thai sauce tofu, lala fried meehoon, fried rice, and kam heong crabs. The grouper served was a little overcooked and disappointed with it because I had tasted the same dish from the same restaurant and it was way better than this. During the journey at East coast, I believed everyone was anticipating to reach Awana Kijal for the getaway....

Stay tune for more...
Part 2
Part 3
Credits: Thanks to Genting (Awana Kijal) and Nuffnang  =)

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